Pyramid blue shrimp
By VicentaLakin
Open the fridge and see four large pairs of shrimp, and immediately have the idea of making a beryllium, and if it's only white, it doesn't seem to be new, then it's chrysanthemum paste and noodles, at least in the eyes。
Recipe Recommendations
- flour 160g
- shrimp of 4
- purple cabbage 50g
- green onions appropriate amount
- shrimp skin appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Pyramid blue shrimp
1
50 g purple kale plus a little 50 g of water made a mess2
Put it in the flour
3
20 minutes with a blue chord
4
Unfrozen shrimp
5
Shrimp
6
Onion cut the end
7
The fragrance cut the end together and put salt in the container to form a tatter. Slurp
8
It's made of good noodles
9
All of them
10
The water boils
11
Prepare a small bowl of fragrance leaves and shrimp skin, with a few raw and oil
12
You can eat it when you're cookingPyramid blue shrimp Make Tips
Remove the vein from the prawns after thawing.