Frozen mushrooms
By VicentaLakin
Recipe Recommendations
- pork belly 150 grams
- flower mushroom 6-8 duo
- bamboo shoots 1 block
- red pepper one
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger onion appropriate amount
- oil and salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Frozen mushrooms
1
Prepare raw materials
2
Scramble the cold and boil it up
3
Hot pots, with a little oil, and a little onions
4
"It's not like it's the same thing that happens to me."
5
(b) The addition of wine and soy sauce to the luminous luminous luminous luminousness
6
Add mushrooms and chips, and continue to fry
7
Add appropriate quantities of open water
8
It'll be two or three minutes before it opens
9
The fire gathers juice and adds salt and pepper powder
10
Then join the red peppers ready. Just a couple of rounds
11
And a little onions shall be cast from the pallets。Frozen mushrooms Make Tips
1. Prepare ingredients in advance: slice the shiitake mushrooms diagonally to facilitate flavor absorption; blanch the bamboo shoot slices in cold water to remove bitterness.
2. First, sauté ginger and green onions until fragrant, then add pork belly to stir-fry. Render the fat until the meat is slightly browned, then add soy sauce and cooking wine to color the meat and remove any gamey odor.
3. Add the prepared mushrooms and bamboo shoots. Stir-fry a few times, then pour in an appropriate amount of boiling water and simmer for a few minutes.
4. Once cooked, turn to high heat to reduce the sauce. Add salt and other seasonings at this point. Finally, add red pepper slices and stir-fry briefly; the red pepper should not be cooked for too long.