Italian vegetable soup
By VicentaLakin
Italian vegetable soup, rich and sweet, very appetizing and new. It can be served as a culinary food and, if it is to be more economical, directly as a staple. My baby likes to eat too。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Italian vegetable soup
1
Raw material cleaning reserve
2
Vegetables cut into little ding, garlic fragrance。
3
WHEN THE WATER'S BOILED, SALT 5G IS ADDED TO THE PASTA. YES
4
GET THE DRY WATER, CUT IT TO 1 CM
5
I put olive oil in the pot, and I'll put it in the sauce。
6
Put onions and garlic on the scent。
7
Join the carrots, the cabbage, the apricots, the simulator
8
Put the ketchup in, the fragrance leaves, the fragrance
9
A little chicken soup or fresh water, and a cover for five minutes。
10
Add pasta, salt, black pepper shredded, sugar-sweeted, fragrance, fine。