Dumplings stuffed with tofu
By BonitaCarter
As a food that contains both grain, meat and vegetables, dumplings have relatively comprehensive nutrients. Recently, I also heard that tofu can also replenish calcium and lose weight, which attracted me a lot. I happened to want to eat dumplings, so I would combine tofu and dumplings into one... O(④_④)O Hahaha ~
Recipe Recommendations
- North tofu 500 grams
- wheat flour appropriate amount
- mushrooms 7 flowers
- salty and fresh
- skills
- half an hour
- senior
Steps for Dumplings stuffed with tofu
1
Pork is marinated with pot rice soy sauce, sesame oil, and five-spice powder.
2
Minced mushrooms, onions and ginger, and mix well with pork.
3
Steam the tofu in the pan for 15 minutes, pour away the steamed water, let cool, put it into a fresh-keeping bag, and crush it with your hands.
4
Mix the crushed tofu and meat stuffing well, and this is our tofu stuffing.
5
Mix the dough, simmer for 20 minutes, and then roll into dumpling skins.
6
Wrap it in any shape, but not opening your mouth is the best way ~~
7
You can eat it steamed, boiled or fried. Enjoy the delicious food and nutrition.