Precious pelt and tofu

By VicentaLakin

Precious pelt and tofu

Recipe Recommendations

  • tofu 200 grams
  • preserved eggs of 2
  • sesame oil appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount
  • Very fresh. appropriate amount
  • rice vinegar appropriate amount

Steps for Precious pelt and tofu

  • Make Precious pelt and tofu step 0
    1
    Tofu with a knife around the edge, remove wrapping paper, latched a plate on tofu, steamed a pot for five minutes
  • Make Precious pelt and tofu step 1
    2
    Tofu with a knife around the edge, remove wrapping paper, latched a plate on tofu, steamed a pot for five minutes
  • Make Precious pelt and tofu step 2
    3
    Steamy tofu, and when it cools down, cut it in pieces with a knife
  • Make Precious pelt and tofu step 3
    4
    Precious peppers and red peppers, onions
  • Make Precious pelt and tofu step 4
    5
    An egg cut
  • Make Precious pelt and tofu step 5
    6
    Sliced eggs on top of tofu
  • Make Precious pelt and tofu step 6
    7
    Take a little bowl: it's very fresh
  • Make Precious pelt and tofu step 7
    8
    THE SAUCE IS ON THE TOFU, AND IF YOU LIKE SPICY, YOU CAN ADD A SPOON OF PEPPER OIL

    • Precious pelt and tofu Make Tips

    In the scorching summer, people's appetite is usually not particularly good, especially in a "furnace" city like Chongqing, where choosing a cool and appetizing dish is a top priority. Pidan Tofu (Century Egg Tofu) is a relatively simple home-style dish made with ingredients such as silken tofu, century eggs, and green onions. It is easy to prepare, nutritious, and rich in various nutrients required by the human body, making it an excellent choice for a summer meal.

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