The veal flower fried seafoodballs

By VicentaLakin

The veal flower fried seafoodballs
They made seafood pills, no starch, and they were soft and resilient. You make more than one, you make it with purple vegetables. Crusades are supposed to be of high nutritional value, and purple is much more of a nutrient-rich type of vasectomy, and anti-age, huh。

Recipe Recommendations

  • laver flower 1 flower
  • Seafood meatballs 200g
  • Heinz ketchup 15g
  • salt 1g
  • white vinegar 5g
  • oyster sauce 10g

Steps for The veal flower fried seafoodballs

  • Make The veal flower fried seafoodballs step 0
    1
    They make their own seafood pills
  • Make The veal flower fried seafoodballs step 1
    2
    Get the ball out of the water
  • Make The veal flower fried seafoodballs step 2
    3
    The purple bouquets are cleaned up in small pieces, preferably for 10 minutes
  • Make The veal flower fried seafoodballs step 3
    4
    We'll get some spares
  • Make The veal flower fried seafoodballs step 4
    5
    Put a little oil in the pot
  • Make The veal flower fried seafoodballs step 5
    6
    Pour the balls and the vegetables
  • Make The veal flower fried seafoodballs step 6
    7
    With a little salt and a little white vinegar, apart from being able to get fresh, it's important to keep the color of the vegetable so that it doesn't turn purple. Colour
  • Make The veal flower fried seafoodballs step 7
    8
    With proper ketchup
  • Make The veal flower fried seafoodballs step 8
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    It's a good job。
  • Make The veal flower fried seafoodballs step 9
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    Add appropriate amounts of pelican oil