Potato salt
By VicentaLakin
SALTED MEAT IS A CLASSIC DISH IN THE SICHUAN CHONGQING FAMILY, KNOWN AS SISTER FOOD AND ONE OF THE REPRESENTATIVES OF THE SICHUAN FOODS. THE TRADITIONAL SALT ROASTED MEAT IS PURE MEAT, AND THE INTELLIGENT CHEFS ADD TO THE TRADITIONAL VEGGIE MIX TO ENRICH THE SALTED MEAT. THE MOST COMMON ARE BROCCOLI AND POTATO. TODAY, LET'S TRY THE OO CHEF'S SALINE。
Recipe Recommendations
- pork belly 300g
- potatoes of 2
- garlic sprouts 2 pieces
- ginger appropriate amount
- garlic 2 cloves
- bean paste 1 scoop
- Laoganma Black Bean 2 tablespoons
- pepper appropriate amount
- cooking wine appropriate amount
- salt a little
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Potato salt
1
Preparation of food items: potato peeling, ginger slices, garlic slashing and separation of leaf infestation, garlic shredding
2
Five flowers in a cold pot with appropriate quantities of wine for 10 to 15 minutes, until blood runs out to make a spare
3
Potatoes cut thins and ran out of pots to change color
4
I'll put the peppers in the oil, when it's 70% hot, and then I'll put them in ginger, garlic, and five flowers
5
Just a little wine, soy sauce, and a little soy sauce
6
Garlic seed, potato chips
7
The fire makes potatoes soft
8
Garlic leaves, a little salt, a little salt
9
The delicious potato salt roast is finished
10
and the sound of la-la-la-la
11
Let's goPotato salt Make Tips
1. Potato water is not long enough and cooking too bad affects subsequent operations; 2 — all spices can increase or decrease as they please; 3 — can be made a little bit more; 4 — soybean bean sauce and moms are salty and salt is available according to taste。