Minced pork and eggplant
By PeggieLedner
Ingredients: salt,eggplant,green pepper,mushrooms,minced meat,green onion,Jiang,garlic,soy sauce,oyster sauce
Recipe Recommendations
- eggplant 2 pieces
- minced meat small amount
- green pepper half a
- mushrooms 4 flowers
- Jiang appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Minced pork and eggplant
1
Wash the eggplant and soak the fragrant girl's hair.
2
Shred green pepper.
3
Cut the eggplant into strips and shred the mushrooms.
4
Put oil in the pan and fry the eggplant until soft.
5
Remove and control the oil.
6
Put minced meat and mushrooms in the pan.
7
Add some soy sauce and stir fry evenly.
8
Add the eggplant and stir-fry for a while.
9
Add salt and oyster sauce in turn and stir-fry.
10
Add a small amount of water and simmer for a minute.
11
Finally, add green peppers and stir-fry for a few times.
12
Sprinkle with some chopped green onion to embellish when taking out of the pan.