Frecklebone soup
By VicentaLakin
One day, an article in a magazine created a great curiosity about the word "naked cooking"! The taste of nature, colours, has become more and more important in the age of many additive food safety hazards! Carrots, pumpkins, purple cabbage, spinach... nature gives us the most natural pigments... noodles, bakers can use them, so why not use them in soup!
Recipe Recommendations
- pork chops 250g
- pumpkin 150g
- beech mushroom 50g
- white jade mushroom 50g
- ginger 8g
- water 1000g
- salt 5g
Steps for Frecklebone soup
1
Prepare the raw material for refilling
2
The pelvis is pouring in the pot and the fire boils for 30 minutes
3
Add purified mushrooms, sliced pumpkins, 30 minutes fire
4
Before you go out, just put salt on itFrecklebone soup Make Tips
The choice of a softer old pumpkin with a special scent of crab-eating mushrooms enhances immunity and slows ageing