You're the best
By VicentaLakin
It's another year's sting, and this year it's decided to wrap it up! I've been thinking about it and making it taste good
Recipe Recommendations
- glutinous rice appropriate amount
- shrimp appropriate amount
- squid appropriate amount
- onion appropriate amount
- millet spicy appropriate amount
- eucalyptus leaves appropriate amount
- tom yum ointment appropriate amount
- olive oil appropriate amount
- medium spice
- cook
- an hour
- ordinary
Steps for You're the best
1
Shrimp skin, go to the shrimp line, squid slices, with the ointment。
2
Shrimp heads and shrimp shells are left behind with olive oil and shrimp oil later。
3
Onion slicing, rice spicy shredding。
4
Fry onions with fried shrimp oil, with onion silk to the yellow, half of the millet spicy rice, a large piece of winter caviar and salt. Roll-off for about a minute, blend。
5
We can start when the ingredients are ready. I fired the shrimp. It's fine。
6
Fresh leaves are boiled early for a few minutes and then in cold water。
7
Put a spoon of rice on it, keep pressure on it. Then put shrimp and squid。
8
And fill the rice, pressure。
9
Tie it with the wire. Because I'm a squirt, I don't have to explain the steps。
10
Put water in the pot for an hour and a half. I've got a lot of gas, a lot of oil。
11
Cook it to the table。
12
Done。You're the best Make Tips
THERE'S ONLY ONE THING ABOUT SHRIMP THAT I'M REALLY NOT VERY GOOD AT, BUT MAYBE A LITTLE STARCH WHEN IT TASTES LIKE IT, OR IT'S A LITTLE OLD FOR THE SHRIMP, AND THE Q-BALLS IN THE CRAYFISH DUMPLING THAT WOOD EATS NORMALLY. I CAN ONLY TRY AGAIN。