stir-fried peas
Ingredients: salt,pea,mushrooms,pepper,cooking wine,sesame oil,soy sauce,starch,white granulated sugar,pig lean meat,red pepper
Recipe Recommendations
- pea appropriate amount
- pig lean meat appropriate amount
- mushrooms appropriate amount
- red pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- white granulated sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried peas
1
Wash and dice mushrooms, remove seeds from red pepper, and dice.
2
Put green peas in boiling water and cook for 5 minutes, pick up and soak in ice water, drain and set aside.
3
Cut lean pork into small cubes, add a little starch, soy sauce and appropriate amount of water, mix well and marinate for 10 minutes.
4
Put the oil in the pan on fire and heat it up, add the diced pork and stir-fry it, and add the cooking wine.
5
Add diced mushrooms and stir-fry green peas.
6
Pour in diced red pepper and stir well.
7
Add salt, sugar, and season.
8
Add water starch to thicken and stir-fry well, pour in a little sesame oil and turn off the heat.