Crispy and spicy chicken gizzards
Ingredients: salt,Hangzhou pepper,beauty pepper,mustard,chicken gizzards,pepper,cooking wine,minced garlic,edible oil,oyster sauce,dry starch,chopped green onion
Recipe Recommendations
- chicken gizzards appropriate amount
- Hangzhou pepper appropriate amount
- mustard appropriate amount
- beauty pepper appropriate amount
- dry starch appropriate amount
- chopped green onion appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- medium spice
- explosion
- half an hour
- simple
Steps for Crispy and spicy chicken gizzards
1
Wash the chicken gizzards, remove the fascia, and cut into slices.
2
Add pepper, salt, oyster sauce, cooking wine, and dry starch, mix well, marinate for 20 minutes.
3
Wash Meiren pepper and Hangjiao respectively, remove the stalks, and cut into small circles; soak the mustard mustard in warm water for 5 minutes, squeeze dry, and cut into pieces.
4
Put the oil in the pan on heat, add the minced garlic and saute until fragrant, add the chicken gizzards and stir fry.
5
Stir fry the chicken gizzards until they change color, add pickled mustard, chili rings, and chopped peppers.
6
Stir in cooking wine, pepper, chopped green onion, and salt and stir well.