Bean sauce
By VicentaLakin
Recipe Recommendations
- broad bean
- sauced meat 160 grams
- rice
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for Bean sauce
1
Materials: mussels, sauce (cleaned), rice
2
Scratch herbs like meat and wash them for use。
3
Put the sauce on the board and cut it into small pieces。
4
The rice was poured into the electric cooker and washed with guts。
5
And the same amount of water to cook in peacetime。
6
Then we'll start with the cut sauce。
7
Then, a proper amount of salt。
8
Plus a proper amount of chicken。
9
Add a proper amount of oil。
10
Then put it in the electric cooker。
11
Cover it, plug it in, press the boiler button to start cooking。
12
When the rice is half ready, it'll be covered with freshly washed beans。
13
Cover up and keep cooking。
14
Finally, when cooked, jumps to the thermometer and tweaks for five to six minutes。
15
Open the covers, you can eat。