Meatloaf
By VicentaLakin
Meatloaf, which is a delicious snack, with fresh meat pie wrapped in thin skins, and sweetly sour eggplant juice, which neither adults nor children can resist。
Recipe Recommendations
- fritters 2 pieces
- minced meat a little
- ginger appropriate amount
- diced green onion appropriate amount
- Chocolate sugar needle appropriate amount
- dry starch a little
- Heinz ketchup 4 tablespoons
- white sugar 1 teaspoon
- fruit vinegar 1 teaspoon
- cooking wine a little
- soy sauce a little
- water starch a little
- sweet and sour
- skills
- ten minutes
- simple
Steps for Meatloaf
1
Remove the two of the bars and cut into a small section about 5 cm long。
2
Prepare a little meat。
3
Get ready onions, gingermax and henish ketchup。
4
Add onions and gingertails to the meat。
5
Infusion of wine and raw smoke, evenly mixed。
6
The hole in the middle of the oil bar is first filled with an appropriate amount of odour。
7
And fill two of the sticks with meat。
8
When all is completed, a layer of dry starch is glued to both ends of the meat. ♪ For the back of the blast without the oil ♪
9
Flames in 50 or 60% of the hot boilers are fertilized and the asphalt is recovered。
10
Henish ketchup, prepared for approximately 4 sugar spoons, was transferred to a little bit of sugar and vinegar and water starch, evenly mixed。
11
Put the sauce in the pot, boil it to the big bubble, turn it off。
12
Pour a fried tart, wrap the sauce quickly, and eat while it's hot. It can be decorated with appropriate quantities of chocolate sugar needles。Meatloaf Make Tips
Poetry: The sauce that makes this snack isn't the same as the sauerkraut fish, so don't taste sour, depending on your taste。