Taste
By VicentaLakin
And to the annual season of fragrance, I should also spend the season with a few hyenas, and the legend of hyenas can bring good luck, ha ha。
Recipe Recommendations
- glutinous rice 500 grams
- peanut 50 grams
- white bean 50 grams
- red bean 50 grams
- Mushroom soaked in water 50 grams
- shrimp 50 grams
- pork belly 400 grams
- spiced powder 1 gram
- sesame oil 1 scoop
- chicken powder 1 scoop
- salt 1 scoop
- soy sauce 2 tablespoons
- eucalyptus leaves 100 grams
Steps for Taste
1
Clean up the rice and beans, impregnate the water one night ahead, remove the water and add a suitable amount of salt, raw smoke, chicken powder, and blend the perfume. The leaves were made the first night。
2
Wash the mushroom shrimp, cut the mushrooms。
3
A small amount of oil is added to the pot and the fragrance of the rice mushroom shrimp is added to the proper amount of salt to melt into the flavor。
4
Five flowers cut into pieces, with five fragrances, proper salt and raw pickles. Yes
5
Wash the leaves. They have leaves and corn leaves。
6
Take a leaf and fold it into a sharp triangle, and then pack a small amount of mixed rice。
7
And put in fried mushroom shrimp and five flowers。
8
Finally, the rice was packaged。
9
Wrap the leaves tight and do not spill rice, if the leaves are rotting, until the rice is wrapped。
10
Close it with grasslines or cotton wires. In the same way, the remaining material is packed。
11
The high-voltage boiler is filled with water, and the stings are pressed into the pan, and when the sound is heard, the fire is turned into a small medium fire, which is about 15 minutes to the end。
12
The finished product。
13
The finished product。