Rock sugar white fungus duck pear porridge
By PreciousTorp
A very fragrant porridge.
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for Rock sugar white fungus duck pear porridge
1
To prepare the ingredients, wash the pear and cut it into small pieces; mix the rice and long fragrant rice, wash and soak; soak the tremella; wash the wolfberry.
2
Open fire, bring the water to a boil, put the pear pieces and a small amount of rock sugar into the pot and bring to a boil over high heat, and turn to low heat.
3
Cook until the color of the water turns yellow, turn to high heat and bring to a boil, and then add other food.
4
Put the soaked rice, tremella and wolfberry into a pot, bring to a boil over high heat, and then turn to low heat.
5
Cook until the rice blossoms are in bloom and the porridge becomes a little thick, add the remaining rock sugar and boil over high heat, then turn off the heat and serve out of the pan.
6
The finished picture is very sweet and popular.Rock sugar white fungus duck pear porridge Make Tips
When cooking porridge, you have to watch it while it comes to a boil over high heat, otherwise be careful or it might overflow, haha. After turning to low heat, you can leave the lid half on; you don't need to watch it, just check every ten minutes or so. Boiling the water first before adding the rice makes for a more fragrant porridge. Just my personal opinion.