Potatohead red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Taro appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Potatohead red meat
1
Five flowers for water
2
The flowers, the potatoes, the raw
3
I'm gonna put on a five-flower bouquet
4
With enough water to boil, there's a fire
5
It's a bit bigger than meat
6
Let's go
7
It's a little yellow, but it's hard to get it. Out
8
Put your meat on the juice
9
Put in the fried tart
10
A little water, a little transfer, salt, a little suffocation
11
We'll just have a plate after the juice