Korean tofu soup
By VicentaLakin
I've been in love with soup, and they say it's a healthy and beautiful season
Recipe Recommendations
- flower buds 250g
- tofu 250g
- green onion appropriate amount
- ginger appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Korean tofu soup
1
Washing the clams, spitting out the sand, spare
2
Onions of ginger and tofu cut small pieces
3
Put a little olive oil on it
4
Add hot water
5
Water open tofu
6
Flower clams
7
Let the Korean sauce boil
8
We'll just have to put five fragrances and onions in front of the potKorean tofu soup Make Tips
The Korean-style chili paste itself is salty, so there is no need to add salt. It's better to keep it light. Do not add chicken bouillon, as the clams are already savory enough.