Ten minutes of curry

By VicentaLakin

Ten minutes of curry
A few days ago, there was a curry deep inside of my heart, simpler than the usual curry. On a hot meal, it really moves people. curry is usually found in Japanese barley noodle shops, where you can choose the vegetables you like (for a short period of time, try not to choose those that are not easy to mature), meat of all kinds, which is really very mild curry, and the hottest food。

Recipe Recommendations

  • onion half a
  • snow peas of 10
  • mushrooms 5 pink
  • pork slices 150g
  • curry powder a tablespoon
  • water starch Three tablespoons
  • salt appropriate amount
  • Chai fish soup half a bowl

Steps for Ten minutes of curry

  • Make Ten minutes of curry step 0
    1
    Meat and vegetables cut to the right mouth sizes, curry and starch mixed, and added a little water to the pastry. Status
  • Make Ten minutes of curry step 1
    2
    Heated pans, add a little fragrance. Category
  • Make Ten minutes of curry step 2
    3
    When the meat changes color, join the casserole soup. Vegetables join at maturity
  • Make Ten minutes of curry step 3
    4
    To the point where you like curry, you mix it with chopsticks
  • Make Ten minutes of curry step 4
    5
    Until the soup is thick enough to turn off the fire

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