Porridge

By VicentaLakin

Porridge
It seems that porridge is one of the best expressions of love. Porridge, plain and simple. The simplest and least luxurious porridge, but also the most indelible taste in people's memories. Sweet congee, fresh taste. Sweets without greasy porridge may always tempt sweeties. Porridge, saline. And the porridge of porridge, full of fragrance, is constantly loved by the porcelain. Porridge, I've eaten since I was a kid. Mother's porridge is very good. Today's porridge is one of those things that can't be done in the home. Pick up fresh soup for the cuisine, which tastes better than fresh water. It's just one step more than usual — cuisine soup — but it smells a lot better。

Recipe Recommendations

  • Pearl rice 100g
  • preserved eggs one
  • ribs 200g
  • lean meat 100g
  • lettuce 2 tablets
  • ginger a little
  • onion a little
  • salt 1 teaspoon
  • black pepper appropriate amount
  • chicken powder 1/4 teaspoon
  • soy sauce 1 teaspoon
  • sesame oil 1/2 teaspoon
  • qingshui 1 tablespoon
  • cornflour 3/4 teaspoon

Steps for Porridge

  • Make Porridge step 0
    1
    Prepare the pearly rice and place it in a container with a proper amount of water (just past the surface) for two hours
  • Make Porridge step 1
    2
    Bone wash, slice, drop in boiling water, remove the foam and extract the spare
  • Make Porridge step 2
    3
    A POT WITH SOUP READY, PUT IN THE TREATED RIBS, ADD 1L CLEAN WATER AND TWO GINGER SLICES BOILED FOR ONE HOUR, TAKE OUT THE BONE SOUP AND COOL IT
  • Make Porridge step 3
    4
    Put the immersed rice in the mixer and be careful not to mix the rice too much, or it'll be dry
  • Make Porridge step 4
    5
    It's good rice
  • Make Porridge step 5
    6
    将It's good rice放入电饭锅中,刚刚浸泡米的水也一起倒入,不要浪费了哈,然后加入700ml骨汤
  • Make Porridge step 6
    7
    The eggs are boiled in the water
  • Make Porridge step 7
    8
    Boiled eggs, cut the small pieces
  • Make Porridge step 8
    9
    Chest-cheese, ginger-cheek, cut-on flowers
  • Make Porridge step 9
    10
    Scratch and then a little bit of salt, raw smoke, chicken powder, perfume, powder, water mix
  • Make Porridge step 10
    11
    When the pot rings, add eggs
  • Make Porridge step 11
    12
    Then we'll add the scrawny meat we're dealing with
  • Make Porridge step 12
    13
    Then you put it in the spinach
  • Make Porridge step 13
    14
    Join a few gingers and onions
  • Make Porridge step 14
    15
    If you add salt, chicken powder and pepper to your personal tastes, you'll be able to stay warm for 10 minutes