Tomato beef noodles
By VicentaLakin
Here comes the rice box, and this time my tomato noodles come, and I can't eat that hot again, but I love meat. Well, it's not like Dad likes noodles, but a cop likes noodles... I don't eat noodles when I've been away for years. Speaking of which, for decades, everyone's food is made of Zhang Lo! In May, the vine's chicken was on the shelf, and Mom and Dad were getting out early and late, and it must be good for two people to eat again. A pot of beef and a bowl of noodles. Tomato noodles are really love. When I was a kid, Mom used to make me tomato noodles
Recipe Recommendations
- beef tendon 2 pounds
- tomatoes the 3
- shallots 2 pieces
- stew a pack
- onion ginger a little
- salt appropriate amount
- soy sauce appropriate amount
- sour and salty
- burn
- half an hour
- simple
Steps for Tomato beef noodles
1
Cow rinse and purifier
2
Clean up the water
3
Beef stew with a proper amount of fresh water in the pot
4
Prepare tomato beef pasta for a proper roasted beef. Three onions for tomatoes
5
Tomato cut two-thirds and put it in the pot
6
A little juice and a little beef
7
Join the onions
8
Add appropriate salt sauce
9
I'm going to add four fried spoons of stew and soup
10
Once the egg noodles are cooked, put them in the bowl
11
In 15 minutes, add a third of the rest of the tomatoes
12
One minute of fire, and the onions will come out
13
This is my own stew. Feeds