Peanut green bean ribs
By VicentaLakin
It's a day and a half since the festival. At the end of the day, there was the custom of eating duck eggs, eggs, stings, green bean cakes, and at the end of the year, it was symbolically sold at the supermarket, and it was not expensive, it tasted bad, it was better to wrap it up. It's been a few years since I've been packing them up, giving them to my friends, leaving them in the freezer, and if I want to eat it, I'll just steam it. At the end of the day, the old man's children don't wrestle. They're all made with fresh reed leaves, and they're better than the reeds, which may be a problem from childhood, and they're home-grown, and they miss the smell of red dates, and they miss the smell of red dates. Children who leave their homes, the most important ones are the meals they make with their mother's own hands, and the snacks. They were packed yesterday, with peanuts, green beans and pickled pellets, which tasted less beautiful. They were mixed with peanuts and green beans, and a bite of meat filled with the whole mouth, without feeling greasy at all。
Recipe Recommendations
- glutinous rice 1500 grams
- direct discharge 1000 grams
- peanut appropriate amount
- mung bean appropriate amount
- eucalyptus leaves appropriate amount
- cotton thread appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sauce appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Peanut green bean ribs
1
(b) Prepare the raw materials, clean the rice, clean the peanut green beans
2
Scraped ribs, rinsed with raw, old, yellow wine, platinum oil, white sugar, salt, black pepper powder, screeched with sauce and covered with skin film, and salted in the fridge (one night)
3
(a) Excerpt of the ribs after they have been made
4
(b) Boiled rice, peanuts, green beans, with appropriate biomass, pepper powder, salt mixing
5
(a) Clean-up of leaves
6
(a) Two leaves shall be folded together into funnel form from the middle and shall be placed into a suitable mix of rice
7
Put it in the ribs
8
They are then placed in mixed rice to cover the ribs
9
Cover up the leaves and turn the tail to the side
10
Wrap it in a quadrant and tie it with cotton wire
11
Pack all the tarts
12
And put the hammer in the high-pressure pan, and watered it with no water
13
Cover the lid, burn the steam in the fire, turn it into a fire, and close it in 40 minutes
14
After the natural depression, you'll be able to eat your head offPeanut green bean ribs Make Tips
1. Wash the glutinous rice and soak it for at least 4 hours; if the weather is hot, you can store it in the refrigerator. Wash the peanuts and mung beans and soak them overnight, preferably in the refrigerator as well.
2. Marinating the ribs and meat overnight makes them more flavorful. It is best to soak and marinate all ingredients the night before so you can wrap them the next morning.