Purple cabbage noodles with diced pork
Looking at the world of delicious food every day, we don't have Jiaodong's braised noodles. It's intolerable!! Hehe, I did it and passed it on!! la la la
Recipe Recommendations
- flour 250 grams
- green onion appropriate amount
- tomatoes half a
- fungus sanduo
- shrimp skin a
- eggs one
- coriander an
- pepper More than ten grains
- octagonal one
- starch appropriate amount
- soy sauce appropriate amount
Steps for Purple cabbage noodles with diced pork
1
Juice the purple cabbage leaves, mix the juice and dough.
2
Wake for fifteen to twenty minutes.
3
Roll it into thin slices with uniform thickness.
4
As shown in the picture, heh, I had already cut half before I remembered to take pictures.
5
The cut noodles were rolled too thin and were afraid that they would break when cooked. The one on the right was thicker, but it was actually not broken.
6
Use cold water to soak the cooked noodles. It's cold, so just one cold water will be enough. PS: Because some baking soda was added to the pan when cooking, it turned blue and purple. You don't have to add it when making it, because I want to eat it cold, so just add some salt.
7
How to stewing: If you haven't had time to take photos, describe it: heat the pan, heat the oil, add chopped green onion, star anise, and pepper to stir until fragrant, add shredded fat meat, shrimp skin, fungus, and tomatoes and continue to stir fry. The ingredients are almost cooked, add appropriate amount of water (depending on your personal situation, if there are more people, there will be more water, hee); the sweet potato starch is melted with water, slowly stir and pour in when the pot is boiling, wait until the soup is thick, add soy sauce to color, salt to season, beat the eggs well and fly into the soup, and finally add chopped coriander, and it's done!