Meatloaf
By VicentaLakin
It's hot and the kids don't eat at home, but they like buns and stuff, especially the dishes. Thanks to the Food in the World platform, I've learned a lot about cooking here, and thanks to the people who uploaded the boxing method, so I can bring up the first one
Recipe Recommendations
- flour 300 grams
- lean meat 250 grams
- cabbage by 0.5
- mushrooms of 8
- carrots appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- yeast appropriate amount
- baking powder appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meatloaf
1
Scraped with salt inundated for 20 minutes, screeched with mushroom bubbles, shredded with meat and radished with radish, and then mixed with odour, sesame oil and chicken。
2
Four grams of yeast mixed with 150 grams of water, pouring into 300 grams of flour mixed with four grams of powdered powder, gills flattening the skin membranes and wet sheet cover for 30 minutes, and girding to grow bars, and cutting into one in five centimetres
3
Round every little piece of flour, flatten it, close it up and squeeze it a few times, and it'll be as if it's on the map
4
It's fertilizing
5
A little mouth
6
Here's the rest of the flour wrapped in a cage. Package
7
It doesn't look good, but it tastes goodMeatloaf Make Tips
I personally feel that adding some baking powder to the flour will help it rise better.