Fowler

By VicentaLakin

Fowler
In other words, one day's food was served to everyone with a stew of mushrooms and pork, and the fragrance turned to the sky and even the boilers at the bottom were snatched. I can't let go of something so popular, I can't let my husband exaggerate it for three days at home with a little cow knife. Forgive me for taking pictures, for re-emerging the delicious truth, for the heart

Recipe Recommendations

  • chicken appropriate amount
  • mushrooms appropriate amount
  • rice
  • pepper powder appropriate amount
  • green onion a little
  • braised soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Fowler

  • Make Fowler step 0
    1
    I'm using bone-defeating leg chops, cleaning, slicing, spare
  • Make Fowler step 1
    2
    Scramble mushrooms, boiled boiling water, dry water control, cuttin'
  • Make Fowler step 2
    3
    One and a half cups of north-east rice and water
  • Make Fowler step 3
    4
    Put a little oil in the hot pot, put a little more pepper powder, and then put in the ready chicken silk, a little bit of cranberry, a little bit of red sauce, then put in the mushrooms, and then put in a little sugar, a little salt, and then fall into the pre-charted rice, and then it'll be just like an electric rice meal
  • Make Fowler step 4
    5
    PS: AFTER THE RICE IS READY, THE ONION FLOWERS ARE EVENLY MIXED, AND THE FRAGRANCE OSCILLATES AND RICE ARE LESS WATER THAN USUAL, BECAUSE THE GRAVY AND MUSHROOMS ARE WELL PREPARED, AND THEY ARE ABSOLUTELY WORTH TRYING, AND I'M GOING TO HAVE TO TRY SOMETHING ELSE. NEXT TIME I'M GOING TO HAVE A RAISIN

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