Plum-crunch
By VicentaLakin
This weird weather suddenly gets hot, and it doesn't have any appetite, and I've been eating a few days, and I've been cooking at home, so I'll just have to eat with me. Watching "China on the tip of the tongue" at home today suddenly wants to eat meat. Ask the master who plays his mobile phone, "Do you want meat?" He hears the word "meat" in his face. The whole face is bright. So I changed my clothes and went to the garden。
Recipe Recommendations
- pork belly a pound
- plum dried vegetables a
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Plum-crunch
1
Five bouquets cut, water passed, hot water washed and dry water controlled。
2
Oil in the pot. Put in the ginger clot。
3
Five bouquets pouring into the tardled water, fried, rinded, scrambled, squeezed out more of the fat. If I don't eat, I'll have to watch my uncle swallow
4
It's a little bit yellow on the surface of the meat
5
The casserole is covered with prunes, and my crumbs are made of soybs. So I put it straight out without washing it. It's better to wash it out
6
Put the bouquet on the prune。
7
It's pouring into a warm, hot fire, and it's pouring out of meat。
8
♪ Sweat, stew ♪ ♪ Sweat ♪ Keep looking at the clock on the wall ♪ It's been a half an hour and the meat's gone。
9
All right, the most important step is to pour the casserole and soup into the casserole. By the way, I forgot where I saw it, and I said it was good meat. I don't care if I'm going to put garlic in it, and I like garlic more, so I put it in the juice. With a proper amount of salt, the chicken will be fine。