Porridge
By VicentaLakin
It's natural that at the end of the afternoon, when the fragrance of the raisins is fragrance. The traditional red-tree dates and so on have had a lot of them before, and this year they are salty and different in their practice, and the rice has been immersed and made. It smells good。
Recipe Recommendations
- glutinous rice 700g
- bacon 150g
- pine mushrooms 30g
- peanuts appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Porridge
1
The meat is boiled with water for a few minutes, so it can remove the extra grease and cut it better
2
The flesh is cut to a centimeter or so
3
Pine mushrooms with water bubbles and peanut rice with half a day with water bubbles
4
The water is immersed more than three hours earlier and the water is filtered out。
5
There's a small amount of fried ginger and mushroom in the pot
6
And then you're gonna go down to the rice, and you're gonna go up and down, and you're gonna be up and down, and you're gonna be up and down, and you're gonna be up and down, and you're gonna be all right
7
Finally, peanut rice was extracted and evened。
8
Roll two reed leaves out of one end, put them in the bottom, put a piece of gravy
9
And fill it with rice
10
Turn it over
11
It's not like we're going to have to do this
12
The extra part will be wrapped around a corner and turned back。
13
The fire opened and boiled for two hours。
14
They're all wrapped up in a pot and water