It's salty meat

Recipe Recommendations

• glutinous rice 3 pounds
• pork 2 pounds
• cowpea 1 kg
• mushrooms 15 flowers
• salt 3 teaspoons
• soy sauce appropriate amount
• white sugar a little
• rice wine appropriate amount
• spiced powder appropriate amount

• salty and fresh
• cook
• several hours
• ordinary

Steps for It's salty meat

1

The rice was washed and immersed all night with fresh water。

2

Pork is bought with some fatty, which is made of salt, raw smoke, sugar, vanilla powder and a small amount of rice for one night, depending on the size of the preference。

3

Boobs are also washed and immersed for one night and can also be replaced by green bean or other beans according to preference。

4

Half-cut after dry mushroom bubble。

5

The leaves and herbs are soaked with fresh water, then boiled in a pot, and then boiled in 10 minutes after the water has opened. Then they will wash them all together。

6

And pour the rice and the bean into the pot, and add salt and five fragrances, and the soup of pickled meat. Then the fire will be turned a little, and then the sun will rise。

7

Two or three blades of leaf, smoothing up, folded and folded into a funnel at one third of the tip of the leaf。

8

A spoon of rice, a piece of pork, an upper half of mushrooms, a spoon of rice covered with it, and a spoon to hold it tight。

9

The index finger and thumbs crush the leaves on both sides to the middle, then crush the remaining leaves, and the growing part folds up to the side, bearing in mind that the hand must be strong, and finally the water weed should be tied together。

10

Finally, the stings are put into the pot, and the water must be out of all the slings, and the fire is turned into a boiler for two hours. During this period, water will be added once or twice to ensure that the stun is completely unfilled。

It's salty meat Make Tips

Recipe Categories

• snack recipes