Olives, bean horns
By VicentaLakin
It's a meal. It's good for lunch
Recipe Recommendations
- cowpea appropriate amount
- olive vegetable appropriate amount
- minced meat appropriate amount
- laoganma appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Olives, bean horns
1
The food is ready, just buy meatloaf. It's usually sold at the Olives。
2
Bean washes, strangles, slices, if you like. The soybeans will be watered for three minutes, then dry water, which will be prepared for backup。
3
The pork itself is so much oil that it can be cooked without oil or less, with a little wine. Then, when the meat is white, a spoonful of old godmothers and two spoons of olive vegetables are added, which is enough oil。
4
Join the beans for three more minutes, and then you'll get a little sugar. A small amount of sugar can make salty taste more prominent。
5
Three to five minutes till the color changes, and the scents up. Then you can make a pot, without salt and oil, because olive vegetables are salty in themselves and they're heavy. Of course, if you're heavy, you can use more sauce。
6
The last meal will be readyOlives, bean horns Make Tips
Cowpeas take a long time to cook through and raw beans contain a low level of toxicity, so it is necessary to blanch them before stir-frying. Additionally, olive vegetable and Lao Gan Ma sauce contain a lot of oil, and when combined with minced meat, the dish is actually quite greasy, so there is no need to add more oil. For those who prefer a lighter taste, I suggest pairing it with a separate plate of salad or a cold dish to refresh the palate.