Tai Chi
By VicentaLakin
The hot summer is here again, and the appetite is getting more picky, and breakfast is even more difficult. It's a very thin, fragrance, and it's a very simple thing to do the night before yesterday. I'm putting on the sauce when I'm eating in the morning. It's easy to cook when you want. Of course, it's best to eat it now so that the beauty of the food can be realized! I hope you can add something new to your breakfast
Recipe Recommendations
- celery 120 grams
- black fungus 50 grams
- pork tenderloin 50 grams
- shrimp 50 grams
- wonton skin appropriate amount
- ginger appropriate amount
- salt appropriate amount
- Shaoxing wine appropriate amount
- pork plate oil appropriate amount
- shallots appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tai Chi
1
First, prepare about 120 grams of celery, wash it, cut it with a knife, and break it as much as possible. And get some shrimp and pig's spinal meat and water the dry wood ears. Slicing a couple of gingers with a bowl of about 60 ml of open water to be used。
2
Shrimp, pig's spinal meat, and wood ears. The pig's spine is better cut off before it's sticky。
3
Put the two-step cut-down pie in the celery platter, and mix it evenly, and add the proper amount of salt to the flavor, and continue to mix it evenly。
4
IT'S EASY TO WRAP IT UP. PUT YOUR THUMB AND INDEX FINGER IN A C FONT, PUT YOUR SKIN IN YOUR HAND, PUT IT IN A BIT MORE THAN AN AVERAGE
5
The other hand's index finger is directed to the centre of the skin, with a soft stroke down. That's probably it。
6
Then he squeezed the mouths of the tigers with his finger and his thumb, and thus was a heap born。
7
Keep going, we'll have about 15 bowls, we'll have to cook a bowl。
8
I'LL PUT IN HALF A POT OF WATER, AND I'LL BURN IT, AND I'LL PREPARE THE SOUP. YOU LIKE IT, BUT IT'S SO MUCH TROUBLE. QUICKIE, SHRIMP SKIN, PIG OIL. THREE OTHER KINDS: SALT, RAW, ONIONS. THEN POUR INTO A BOWL OF OPEN WATER. P.S. NEEDS TO BE SMALLER BECAUSE IT'S FRESH, SO IT DOESN'T SMELL. IF YOU DON'T LIKE IT, YOU CAN CHANGE IT. GET YOURSELF SOME GREASY OIL, GET IT READY, COOL IT IN THE FRIDGE, EAT THE NOODLES, TWILIGHT, IT'S DEFINITELY DELICIOUS。
9
The water's open, the crotch, it's best not to cover the lid, even if it's covered for up to a minute, you can get a pot out with a leak。
10
Isn't it hotTai Chi Make Tips
1. You can choose the filling based on your taste, but it's best to choose fresh ingredients that are quick-cooking and not too hard.