Red oil tofu
By VicentaLakin
I've been eating a lot last year, and I'm impressed, so this time it's on the record
Recipe Recommendations
- tofu appropriate amount
- minced meat appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- ginger and garlic appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
Steps for Red oil tofu
1
Prepare raw materials, a tofu and half a bowl of meat, small amounts of peppers and dry peppers, cut with scissors
2
Putseed oil in the pot, put in the crumbs of garlic, peppers and dry peppers, add three spoons of soybean bean caviar, make red oil, and put starch in the meat, raw pump, salt poaching
3
When red oil comes out, add salted meat
4
It's even
5
I'm going to have to go to the end of the flesh to change color
6
When it's burned, put it in the tofu
7
Plow the tofu with a pot so that it can be buried in the soup
8
Cook it for a little while, and then you'll taste it, and then you'll put some chicken on, and then you'll get a piece of it! I took them at night. The lights aren't good