Vacuate melons
By VicentaLakin
The winter melon, which is the food I eat all the time in summer, is a combination of medicinal vegetables with multiple health effects and loss of weight. The winter melons are generally relatively light and less odourful, with a bit of meat and a little fragrance。
Recipe Recommendations
- winter melon 450 grams
- minced meat 50 grams
- mustard appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
Steps for Vacuate melons
1
Prepare the food
2
Meat and wine, salt, raw salt
3
Pumpkin
4
It's on the platter with meat
5
It's 10 minutes in the steam pan
6
Take it out and put a squeal on it
7
The water starch is fragrance, raw and salty
8
Just boil it in the pot and pour it in the melonVacuate melons Make Tips
Steam the winter melon until it becomes transparent.