Dust
By VicentaLakin
Recipe Recommendations
- pork belly 600 grams
- jiangmi 200 grams
- soy sauce 15 grams
- bean curd 7 grams
- octagonal 3 grams
- cinnamon 3 grams
- pepper 7 grams
- Pi County Douban 30 grams
- cooking wine 10 grams
- salt appropriate amount
Steps for Dust
1
Jiang Mi made light yellow with eight horns, guacamole and pepper
2
Use a shredder to make rice powder with spices
3
Roasted milk, bean petals, onions, ginger
4
Five flowers to wash, 20 minutes to go to blood water, cut to pieces. Liquor, raw, milk, salt, soybean petals, onions for half an hour
5
Put in rice powder
6
A little water, even
7
Take a bowl, turn down the flesh, and set it down
8
Put the ginger on top
9
Into the pot. The fire's on fire
10
Steam
11
Incoming