The cucumber
By VicentaLakin
it's really hot in the air, and i'm a different person's appetite orz... but it seems that people don't want to eat anything in the summer, so the right cyanide is the most important thing
Recipe Recommendations
- cucumber two
- dried bean curd appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sour and salty
- mix
- ten minutes
- ordinary
Steps for The cucumber
1
For the good looks, the cucumber hangs off the skin
2
Then we start at the tail, and we start at forty-five degrees, and we start at four-fifths
3
In turn, it is also tilted at 45 degrees and four-fifths of the depth, cutting straight down and not pulling away
4
and then when you see a miracle, you can pull it open and pour it on the plate, soeasy
5
If you don't cut one, you can get it right up. It won't breakThe cucumber Make Tips
If you are afraid of cutting it through, just place two chopsticks underneath it.