How to make Noodles - VicentaLakin's Recipe

The second season of China on the tip of the tongue, which has been postponed, finally met you on the night of April 18th, with beautiful images, delicate images, plentiful characters, fine whispers, food for the people who are on the road, to taste the bitterness of their hard work and sweat. No matter how hastily, no matter how unsolved and sad, there is always a smell that reminds us every day, in its own way, at the tip of our tongues, of the direction of tomorrow and of the place of yesterday. The Footsteps lead to a “clash between the taste buds and the country,” and to the feeling that the country's sad elements are hitting people deeply. Tibetan boys climb dozens of metres to collect wild honey to raise school fees for their brothers, professional beekeepers and professional beekeepers travel on the road for 11 months a year and so on, and it's so painful to read, and it's the “last barter” that I can't forget, and they waved sickle images in the wheat fields, all of which were so clear that they made less than a thousand dollars in a dozen days. Where are they going with the progress of the times and the pace of machineization? The old lady set the windbox on fire, making a pair of pants for the wheatmen in the most primitive way. Maybe they can taste warmth and hope from a bowl of face

Recipe Recommendations

flour appropriate amount

coriander appropriate amount

carrots appropriate amount

snake melon appropriate amount

meat appropriate amount

tofu appropriate amount

Oil poured chili appropriate amount

salt appropriate amount

ginger appropriate amount

Steps for Noodles

Add a little spoon of salt to the flour

Warm water and surface, mixed with chopsticks. Status

Scratched into a smooth face, and put a bag of fresh meat in a freezer for half an hour。

When you wake up the noodles, you prepare the dishes, and you put them back, and you see the old lady's head is made of tofu, wooden ears and carrots, and I have added a few more foods, mushrooms, carrots, tofu, guacamole, cuisine and meat。