♪ Sugar jealous ♪

By VicentaLakin

♪ Sugar jealous ♪
Cheese is a summer road dish that can heat up, and is particularly suitable for people who are prone to larvae and scabies. It uses a much more hydrated eggplant, and it's made with a softer taste and a very sweet stomach。

Recipe Recommendations

  • long eggplant appropriate amount
  • minced meat appropriate amount
  • minced garlic appropriate amount
  • diced green onion appropriate amount
  • corn starch appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • tomato sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount
  • spiced powder appropriate amount

Steps for ♪ Sugar jealous ♪

  • Make ♪ Sugar jealous ♪ step 0
    1
    Main。
  • Make ♪ Sugar jealous ♪ step 1
    2
    Cheese to skin, everything in half. Then cut it down, and not cut it off. Roast corn starch。
  • Make ♪ Sugar jealous ♪ step 2
    3
    The boiler is hot and put in eggplant。
  • Make ♪ Sugar jealous ♪ step 3
    4
    It was blown up to gold and recovered。
  • Make ♪ Sugar jealous ♪ step 4
    5
    Blowed eggplant。
  • Make ♪ Sugar jealous ♪ step 5
    6
    The frying pan poured oil and put it in the fragrance of the oak, and put it in the meat。
  • Make ♪ Sugar jealous ♪ step 6
    7
    It's like cooking wine when it's oily. Put it in the onion, gingertail, fragrance。
  • Make ♪ Sugar jealous ♪ step 7
    8
    Onions of ginger fried incense and put in tomato sauce, sugar, raw smoke, a little water。
  • Make ♪ Sugar jealous ♪ step 8
    9
    Put the fried eggplant in it, the garlic in it。
  • Make ♪ Sugar jealous ♪ step 9
    10
    Then, when the soup is thick, a little onions are spilled into it, and the perfume is soared that the fire is shut down。
  • Make ♪ Sugar jealous ♪ step 10
    11
    Sweet appetizer, soft entrance, delicious。
  • ♪ Sugar jealous ♪ Make Tips

    Do not move the eggplant when it first enters the pot for frying. Wait until the skin sets before turning it over to continue frying.

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