Shrimp-skin toads
By VicentaLakin
Light winter melons, salty yolk, full of fresh shrimp skins, mixed together with clean, fragrance, fresh, hot summers
Recipe Recommendations
- winter melon appropriate amount
- shrimp skin appropriate amount
- salted egg yolk 2-3 a
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp-skin toads
1
Main
2
When the water boils in the pot, the salty yolk boils
3
The salty yolk will be used while it's hot
4
Poached cucumbers, evaporated to fresh ground (not too soft)
5
Ginger slices
6
No oil in the pot, no shrimp-skin fire, and then it'll boil in the back. Out
7
Put the proper amount of oil in the pot. Put the ginger
8
And then the crushed salted egg sofa
9
Let's put on some cucumber
10
We'll have shrimp skins when we're evenly covered with yogurt
11
It'll be fineShrimp-skin toads Make Tips
Dried shrimp is quite salty, so no salt or seasoning is needed.