Fresh meat
By VicentaLakin
i've never packed anything but i love it. this time at the supermarket, the skin is too thin and too small, so try it, meic
Recipe Recommendations
- pig lean meat 1 block
- scallops 30 grams
- wonton skin appropriate amount
- salt 1 scoop
- onion 1 tree
- Jiang 1 block
- salty and fresh
- cook
- half an hour
- simple
Steps for Fresh meat
1
The meat is cut to death. It feels the best in mud
2
Scrambled and ripped
3
That's why you put all the fabrics in the mix
4
It doesn't have to be tight. The skin can break easily. It's fine
5
It's better to have less
6
When you're cooking, you've got purple shrimp salt and onions in your bowl