Shrimp-skin fan, casserole
By VicentaLakin
It was hard to find myself in a situation where he had become lazy recently, when he usually had no time to cook at work, and had been busy working on a variety of things, but was completely out of touch and mood. It's a quiet weekend, cooking in the morning and getting a camera
Recipe Recommendations
- cabbage appropriate amount
- fans appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- ginger appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Shrimp-skin fan, casserole
1
Main raw materials。
2
Dry fans use cold water to bubble softly and dry the water。
3
Onions and ginger blades。
4
Scratch and scratch。
5
Hot pot oil, down onions and ginger fragrance。
6
It's a fragrance。
7
We'll go down and make a fire for a minute。
8
Plus the right amount of live-boiler。
9
It's a dry-drying fan。
10
Plus a proper amount of chicken。
11
Taste salt。
12
Full and flat, you can get out。Shrimp-skin fan, casserole Make Tips
1. Soak the glass noodles in cold water beforehand to soften them, preventing them from clumping together when stir-fried.
2. First, sauté the dried shrimp in hot oil until fragrant to make the dish more savory and flavorful.
3. Adding cold oil to a hot wok effectively prevents the glass noodles from sticking to the pan.
4. If you want the finished dish to look better, you can add a little dark soy sauce