I'm just saying that Pi County bean paste is salty, so don't put too much.
My mother and I both love this dish very much. It tastes great. Can everyone try it when you have time?
Sichuanese hodgepodge
Recipe Recommendations
- fungus appropriate amount
- Flammulina velutipes appropriate amount
- crowndaisy chrysanthemum appropriate amount
- spinach appropriate amount
- frozen tofu appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- Pi County bean paste appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sichuanese hodgepodge
1
Soak the fungus and wash it and remove it for later use.
2
Wash the mushroom, chrysanthemum chrysanthemum and spinach for later use.
3
Cut the frozen beans into pieces and set aside.
4
Put the oil in the pan, and stir-fry the onions, ginger and garlic in the oil to create the aroma.
5
Stir fry fungus, mushroom, chrysanthemum and spinach in a pan.
6
After frying slightly, place in a bowl.
7
Pour the oil into the pan, put the Pi County bean paste into the pan and stir fry to produce red oil.
8
Add water to the pan, pour the frozen beans into the pan and stew, add salt, monosodium glutamate, and oyster sauce.
9
Put one piece of the stir-fried vegetables in the pan and stew them over low heat, and they can be served out of the pan.