Five-coloured soybeans
By VicentaLakin
Green, yellow and black, liver spleen and kidney. One color, one dirty, five colours, five dirty. Five-colour bean milk, five-dirty patch. The green beans are the beans of the summer, the cuisine and the soup, the heat and the heart. Red soybean water is wet in the summer, oatmeal liver and stomach skin protection. All materials, except soybeans, are carbohydrate-like foods that are finally produced, rather than plasma。
Recipe Recommendations
- mung bean 30 grams
- red bean 30 grams
- soybean 30 grams
- instant oatmeal 10 grams
- black rice 10 grams
- water 1200 ml
Steps for Five-coloured soybeans
1
Use the material
2
Washing water from materials other than oatmeal
3
Pour it in the soybean
4
I'll put in water for one night
5
Next day, join the oatmeal
6
Load the head
7
Start purging
8
Purging complete
9
Drink upFive-coloured soybeans Make Tips
Instant oats can be blended directly without soaking. However, soaking them together with the beans is also fine. The blending function can be adjusted according to the specific soy milk maker.