Tomato oxen soup
By VicentaLakin
Friends sent tweets in their community of friends saying she had access to authentic Australian beef, including steaks, steaks and tails. They make themselves taste good and recommend it to you. A friend who ate food, believed she was right, ordered 2.2 kilos of calf and bought a tail. I heard the shipment was here on Friday, so go get it at her house and cook on Saturday。
Recipe Recommendations
- sour and salty
- cook
- several hours
- ordinary
Steps for Tomato oxen soup
1
Beef cut into three large pieces
2
Tomatoes, cabbage, potatoes, carrots
3
Cows in the water, water, wash
4
Fill the casserole with water, put in the rinse and add ginger5
The fire boiled slowly for two hours, and the calf was extracted. It's fresh beef soup. It smells good。
6
Cows cut into small pieces
7
Put oil in the pot and make the cabbage
8
I'll put it in a carrot and we'll fry it
9
Since the casserole is small, the original beef soup is moved to the larger stainless steel pan
10
I'll put them in tarts and carrots and potatoes and cut beef
11
Fried tomatoes. Tomatoes have to pass to melt tomatoes
12
Put the ketchup in the pot
13
Join the ketchup
14
Cover the lid and cook the fire slowly for an hour
15
In an hour, uncaps, fragrance, saliva. MediumTomato oxen soup Make Tips
The beef is quite tender when you bite into it; the lean meat doesn't get stuck in your teeth, and the fat doesn't look greasy or make you feel sick. Plus, it melts in your mouth and the soup is delicious—it's truly the authentic taste. With such a big pot, the two of us can eat it for several meals. So, we don't add salt to the big pot; instead, we ladle out portions when eating and add salt separately, because boiling salt for a long time can produce nitrites.