Carrot beef rice

By VicentaLakin

Carrot beef rice
Love to make all kinds of rice. The last time I made the bean, the oil. This time less oil, it was pork and oil. And it's a choice of beef, and there's still some nutrition, which belongs to less oil, and in summer, it's light, and it's still nutritious. And it's beefed. It's easier to handle。

Recipe Recommendations

  • rice 500 grams
  • beef 90 grams
  • carrots 150
  • Jiang appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • refined salt appropriate amount
  • rapeseed oil appropriate amount

Steps for Carrot beef rice

  • Make Carrot beef rice step 0
    1
    Prepare food。
  • Make Carrot beef rice step 1
    2
    Clean up the rice and put it in the kitchen。
  • Make Carrot beef rice step 2
    3
    Cut the carrots。
  • Make Carrot beef rice step 3
    4
    Boil the beef with open water, cut the tin。
  • Make Carrot beef rice step 4
    5
    Cut the onion and ginger。
  • Make Carrot beef rice step 5
    6
    Oil in the pot, onions and ginger。
  • Make Carrot beef rice step 6
    7
    Add beef bubbly。
  • Make Carrot beef rice step 7
    8
    I'm going to have to go to the bar。
  • Make Carrot beef rice step 8
    9
    Put it in the pan。
  • Make Carrot beef rice step 9
    10
    Put on carrots。
  • Make Carrot beef rice step 10
    11
    Add a proper amount of clean water, flung paste, about half a finger off。
  • Make Carrot beef rice step 11
    12
    Put it back in the pot and choose the cooking key。
  • Make Carrot beef rice step 12
    13
    Time's good, blend。

    • Carrot beef rice Make Tips

    1. The beef is cooked. If using fresh beef, blanch it and stew with spices for a while before braising with the rice for better flavor. 2. Adjust the amount of water based on personal preference and the type of rice. 3. You can also add other vegetables. 4. Soy sauce is used, so adding salt is optional.

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