Mother-in-law's making me sick
By VicentaLakin
Recipe Recommendations
- bitter gourd 1 piece
- pork belly 100 grams
- Laoganma soy sauce appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- oil and salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Mother-in-law's making me sick
1
Prepare raw materials
2
(b) Scratch of the bitter melon and the appropriate amount of salt, with a minimum taste and partial water removal
3
And hot pots, with a little oil, and scrambles of meat
4
(b) Crunching and discoloration, yellow on the surface and finely oiled and added to godmother ' s sauce
5
(a) Continue to flip and put onions on and down in a flat piece of godmother ' s sauce
6
The onion smell comes out and softened with a small amount of salt
7
• Add pickled pickles and garlic and peppers
8
Two minutes of fire
9
Fill the bowl。Mother-in-law's making me sick Make Tips
1. Sprinkle some salt on the bitter melon to marinate, then squeeze out some of the moisture; 2. Stir-fry the pork belly first; when the surface is slightly golden and some oil has rendered, add Lao Gan Ma sauce and stir-fry; 3. Add some onion for a better aroma; once the onion is slightly soft, add the marinated bitter melon; 4. No water is needed during the stir-frying process; both the pork belly and Lao Gan Ma sauce contain oil, and the vegetables also contain moisture, so dry stir-frying results in a more fragrant flavor.