Soybeans, pig hoof soup
By VicentaLakin
My mother brought home a couple of rural pig hoofs, and a lot of chops. He had been very helpful to me for the past few years, and she made a special taste of her husband's food and ordered her husband to eat more and to make up for the previous period. "A son-in-law is half a son-in-law, and in the end I'm a straight man." According to Chinese doctors, pig hoofs contain abundant gelatinic proteins, which have a function such as receptivity and renal encumbrances. Eating pig hoofs can help to reduce the central nervous excesses and improve the state of anxiety and nervous decay, insomnia, etc。
Recipe Recommendations
- pettitoes 600 grams
- soybean 80 grams
- lotus root 50 grams
- ginger slices appropriate amount
- cooking wine 15 ml
- salt appropriate amount
Steps for Soybeans, pig hoof soup
1
The pig's feet will be removed from the rest of the hair, and if there's more, you can burn it and wash it
2
Soybeans and Lotus are ready
3
Soybeans immersed in water for over half an hour
4
Pig hoofs are big
5
Lotus cut the skin, wash the powder out of the outer layer, and the ginger slice
6
Water in the pot, wine and ginger, fire and hot water in the pig's feet
7
Get the pig's hoof out and see if there's any leftover pig hair
8
Put it in the soybeans
9
Put it in the bed
10
The fire is burning for two hours
11
Before you drink it, you can have the proper salt
12
DoneSoybeans, pig hoof soup Make Tips
1. Do not cover the pot when blanching the pig trotters to allow the gamey smell to escape; 2. Soybeans should be soaked beforehand to make them easier to cook soft; 3. Due to the high fat content in pig trotters, patients with arteriosclerosis and hypertension should eat sparingly.