Tomato smelt

By VicentaLakin

Tomato smelt
Smelts and tomatoes are good, and it's good to eat more in the summer. Today this silk melon and tomatoes are home-grown, real green vegetables. It's getting hotter, and the appetite is getting worse, and it's a bit of an appetite to have a bowl of a little sour tomato soup when you don't want to eat。

Recipe Recommendations

  • loofah 1 piece
  • tomatoes one
  • lean meat appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • sweet potato powder appropriate amount

Steps for Tomato smelt

  • Make Tomato smelt step 0
    1
    Material Chart
  • Make Tomato smelt step 1
    2
    Skinned meat sliced with a little salted melon powder, silk melons going to the skin cutter, tomato slices, ginger slices
  • Make Tomato smelt step 2
    3
    The soup pot and water will be boiled with ginger
  • Make Tomato smelt step 3
    4
    Put it in the meatloaf for a while
  • Make Tomato smelt step 4
    5
    Put a piece of a melon tomato in the pot
  • Make Tomato smelt step 5
    6
    I'll put a little salt on it

    • Tomato smelt Make Tips

    Dietary禁忌：Luffa is cold and slippery in nature; excessive consumption can lubricate the intestines and cause diarrhea. Those with spleen deficiency and loose stools should avoid eating it; additionally, it should not be eaten raw.

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