American ginseng and shredded bamboo chicken soup

Recipe Recommendations

• American ginseng appropriate amount
• huaishan appropriate amount
• red dates appropriate amount
• Beiqi appropriate amount
• Qi Zi appropriate amount
• lean meat a little

• light
• cook
• several hours
• simple

Steps for American ginseng and shredded bamboo chicken soup

1

Wash all the medicinal materials, remove the red dates, fold the Huaishan into small pieces, and cut the Beiqi into sections.

2

The bamboo silk chicken was cleaned and cut into pieces when I bought it and served with a little lean meat.

3

Put all ingredients (except the wolfberry seeds) into the rice cooker.

4

Pour half a pot of clear water into the heat and start boiling for about one hour and then turn to slow for one hour.

5

After simmering for an hour, the soup is basically stale. Open the lid and add the Chinese wolfberry, boil it over high heat for a while, add the seasoning, and then turn off the heat and serve.

Recipe Categories

• Elderly recipes
• Korean cuisine