I'm an artichoke fan
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 115 grams
- fans 50 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for I'm an artichoke fan

1
Materials: artesian (cleaned), fans (opened)
2
It's hot and hot, and it's purified。
3
Then we're going to put in the bubbled fans。
4
Then with a proper measure of salt。
5
Plus a proper amount of chicken。
6
Fashioned, ready。
7
Out of the pan。