Liang's bone soup
By VicentaLakin
It's been a long time since I've had enough soup, but I'm not too sure I'll drink too much soup. That's why I thought of Liang's bone soup. Fill in some more glued protein and let me get on with it。
Recipe Recommendations
- Tong Gu section
- lotus root two festivals
- Codonopsis four
- candied dates a
- huaishan appropriate amount
- dried Lily appropriate amount
- ginger slices five-piece
- salt two spoonfuls
- Yishutang Fire Sesame Oil a spoonful
Steps for Liang's bone soup
1
Prepare skeletal bones and lilies, party ginseng, date of honey, Uyama, dry lily
2
Bone, boil it in the water for five minutes. Put down the gingerbone, and go fuck yourself。
3
And put the bones and the lurch in the high-pressure pot, and the washed party, and the date, and the date, and the dry lily, together。
4
The high-pressure pan is pressured for 40 minutes, which is followed by two spoons of salt and a spoon of soy sauce. It's delicious. It's delicious。Liang's bone soup Make Tips
Adding honey dates adds a fresh sweetness. If you prefer red dates, you can substitute them.