Homeboy
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- green onions appropriate amount
- fat and lean meat appropriate amount
- Jiang appropriate amount
- fans appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- yeast powder appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Homeboy
1
The ingredients are ready, and the fans are soft, and they're cut
2
I'll make some oil out of it
3
Skinny, ginger-mocked
4
Scrambled with mushrooms
5
With carrots and fragrance
6
Turn off the fire, break up the onions, flatten the fan, add salt, chicken powder, and make a taste
7
When we're done, we'll be back
8
The yeast is warm and hydrated. even
9
It's a little softer
10
Spill to surface smooth
11
When the surface's smooth, it's quiet until it wakes up
12
About two hours later, when the noodles were turned on, the face of the hole was opened, and it took longer in winter or colder areas
13
The face is evenly split into half a fist
14
It's about a centimetre of scepter
15
Put it in the cold
16
Squeeze a bit in the same direction
17
Half finished. Keep squeezing
18
Just hold on to the top
19
I'll put it in 20 minutes
20
Fifteen minutes after the fire